Winner winner chicken dinner is right! I found this recipe on Onebalancedlife.com and Austinite, Taylor Dadds, nailed it! This recipe is easy, can be made gluten free, is packed with plenty of protein and the best part is.... the whole family loved it, which NEVER (and I mean NEVER) happens with a new recipe!
What you need:
1 Bag of Pasta (I used Tinkyada Brown Rise Elbow Pasta)
At least 1 1/2 Cup chopped Rotisserie Chicken or cooked chicken breast (we like extra protein so I cut up two heaping cups of Rotisserie chicken
1 C Shredded Carrots
1/3 C Chopped Celery
2 TBSP Green Onion
3 TBSP Ranch Dressing (I used Primal Kitchen)
1/2 C Medium Buffalo Sauce (I used Primal Kitchen)
1/2 Tsp Garlic Powder
Salt and Pepper to taste
Instructions:
Cook pasta according to package
Combine all ingredients in a large bowl
Add blue cheese if you'd like or eat it without, like us :-)
XO,
Neissa