This beautiful and hearty soup, with it's gorgeous deep "beet red" color, is a holiday table show-stopper! The recipe comes to us from iGnite leader (and vegan authority) Alli Phillips. Alli credits her husband David for refining the recipe originally passed along to them from their friend, Brenton Johnson, founder and master farmer of Austin's largest producer of organic veggies, Johnson's Backyard Garden. Ingredients: 8c water or veggie broth 3-4 beets 2 carrots 3-4 tomatoe

Stacey is a passionate advocate of whole foods eating and believes that "Health starts on your dinner plate." In addition to dietary changes, she prescribes lifestyle changes, and crafts programs for her clients that lay the foundation for their optimal wellness. Stacey takes an "up-close and personal" approach, using testing to determine the unique biochemical individuality and nutrient deficiencies of her clients, which she says are the key factors in creating an effective