Chicken and Beef Fajita Recipe
We just introduced our new 30-day high protein, low carb and nutrient dense meal plan and we've gotten great feedback, such as "THE FAJITAS ARE THE BOMB!"
So, if you're looking for a healthier meal option when celebrating Dad, we recommend this low carb, high protein chicken and beef Father's Day fajita recipe! Like all of the meals in our meal plan, we think you'll love the no-brainer convenience of the fajitas and of course, you can always add your rice, beans, guacamole and tortillas.
Prep time: 5 minutes
Cook time: 10 minutes
4 oz (113g) boneless skinless chicken breast, sliced 1/2 inch thick
6 oz (170g) skirt steak, sliced 1/2 inch thick
2 tbsp (14g) olive oil
3 bell peppers (yellow, green, and red), sliced
1 medium red onion, sliced
2 garlic cloves, minced
2 tsp (1g) ground cumin
2 tsp (1g) chili powder
1 tsp (1g) onion powder
1 tsp (1g) salt
1 tsp (1g) crushed red pepper flakes
juice from one lime
Jicama wraps for serving
Warm a large skillet over medium heat with 1 tbsp olive oil.
Mix together cumin, chili powder, onion powder, salt, and crushed red pepper flakes.
Coat chicken and steak with half of the spice mixture and add to the skillet.
Cook chicken and steak for 2 minutes, flipping to cook both sides.
Add remaining olive oil, vegetables, and remaining spice mixture to the pan.
Mix occasionally and cook until chicken and beef is cooked through and vegetables are desired consistency.
Remove from heat and add lime juice.
Serve in a jicima wrap.
✅ Servings: 2-3 ✅ Nutritional Information per serving: Calories: 329, Carbohydrate: 10, Protein: 42, Fat: 12