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Cinnamon Sweet Potato Pie Smoothie

Fall...Mmmmm. Oh what a season! It's beautiful and delicious, which is why we love this smoothie. We got the original recipe from Ambitious Kitchen ( but then added a few extras, including the kitchen sink.


  • 1 cup cubed sweet potato- cooked or uncooked (or sub frozen cubed butternut squash)

  • 1 frozen banana

  • ¾ cup unsweetened almond milk (or more as necessary

  • ½ cup plain greek yogurt

  • 1 tablespoon Nuttzo Butter or Almond Butter

  • 2-3 Dates (for sweetening

  • 1/4 C Gluten-Free Oats (not steel cut oats)

  • 1 Tbsp of Chia Seeds

  • 1 Tbsp Collagen

  • 1 tsp vanilla extract

  • ½ tsp ground cinnamon (or more--depending upon your preference)

  • Pinch of nutmeg (or more, depending upon your preference)

  • Pinch of ground cloves


Toss it all in a high speed blender and enjoy!

*Add ice if your banana isn't frozen.


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