top of page

Sweet Potato, Chorizo, & Bean Enchiladas... Delicioso!

Looking for menu ideas for your Cinco de Mayo celebration? Look no further... This unique take on everyone's favorite Tex-Mex classic will surprise and delight your guests. The recipe is from our favorite food blogger, iGnite San Diego member Tiffany Cooke of @cookesinthekitchen, with vegan alternatives offered by iGnite leader Alli Phillips.

Ingredients (*Vegan Alternatives)

Whole Wheat Tortillas

Sweet Potatoes

Olive Oil

Mexican Oregano

Salt & Pepper

Refried Beans (Amy's Kitchen brand)

Pre-Cooked Chorizo OR

*Vegan Chorizo (Field Roast Grain Meat Co. "Mexican Chipotle" - available at Whole Foods Market)

Red Chili Enchilada Sauce (Frontera Foods brand)

Cotija Cheese OR

*Almond Milk Cheese (Follow Your Heart brand)


Dice sweet potatoes and roast in olive oil, seasoned with Mexican oregano, salt and pepper.

Line a baking dish with formed enchiladas - whole wheat tortillas, each loaded with a smear of refried beans, roasted sweet potatoes, and chorizo.

Cover with red chili enchilada sauce.

Sprinkle on cotija cheese or almond milk cheese.

Bake at 350 for 20-35 minutes.

Top with avocado, pico de gallo, and sour cream (optional).

15 views0 comments
bottom of page