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Sweet Potato Tacos - iGnite Your Tastebuds!


Roasted Sweet Potatoes

Olive Oil

Salt & Pepper


Chili Powder

Mexican Oregano



Salt & Pepper

Lime Juice


Refried Beans

No need to make your own! I use Amy's Organic Kitchen brand.


Tortilla Factory White Corn & Wheat




Austin, the (self-proclaimed) "Tex-Mex Capital of the World," is also a hot-bed for innovative chefs and restaurateurs. So most of us ATX locals have a refined and sophisticated palate for gourmet tacos. But leave it to Tiffany Cooke - iGnite San Diego member and founder of @cookesinthekitchen - to completely surprise and delight our taste-buds with this variation... These. Are. AMAZING.


  • Peel two sweet potatoes and chop into cubes.

  • Place in a roasting pan, drizzle with olive oil, sprinkle with salt & pepper and 1/2 tsp each of cumin, chili powder, and Mexican oregano.

  • Roast 45-60 minutes at 400 degrees, stirring occasionally, until potatoes are easily pierced with a fork.

  • Prepare guacamole. I keep it simple, avocado, salt & pepper, fresh lime juice, and cilantro.

  • Warm tortillas of choice. (I like La Tortilla Factory White Corn & Wheat Tortillas.)

  • Smear tortilla with a heaping spoonful of beans.

  • Scoop on sweet potatoes and add a generous serving of guacamole (and salsa of choice - optional).

  • Sprinkle with toasted pepitas and fresh cilantro.

  • Enjoy!

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