Chipotle Salsa Recipe
1 - 28oz can whole tomatoes (I like the HEB brand.)
1 - 7oz can chipotle peppers (San Marcos brand is my favorite.)
1 onion chopped
1/2 bunch of fresh cilantro with stems
1 tsp cumin
dash of salt and black pepper
Place heaviest items in blender first - onion, tomato, peppers - then cilantro and seasonings.
Blend until well-pureed.
Will last up to 2 weeks in fridge. I store the salsa in 8oz mason jars. I save some and always give some away.