Delicious & Healthy Black Bean Brownies
Amy Younkman, one of our Yoga Leaders, shared a delicious Black Bean Brownie recipe from HEB with me. I made them last night for the first time, hoping they would turn out good so I could share with you and also eat them today too! Good news — they are YUM, super easy and are ridiculously healthy to be so good and taste so real! The HEB recipe called for 1T of sugar, but I left that out and they still taste great. I hope you enjoy them as much as I have!
1 & 1/2C Black Beans (I used one can of organic) 2T Raw Cacao Powder 1C Gluten-Free Quick Oats 1/4t Sea Salt 1/3C Local Honey 1/4C Coconut Oil (liquified) 2t Vanilla Extract 1/2t Baking Powder 1/4C Enjoy Life Mini Chocolate Chips
Preheat oven to 350.
Rinse and drain black beans with cold water.
Mix all ingredients, except chocolate chips, in food processor. Transfer all in a bowl and mix in chocolate chips or sprinkle chocolate chips on top once put in an 8 x 8 baking pan.
Bake for 15-18 min. Let cool before cutting into them and ENJOY!