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Delicious & Healthy Black Bean Brownies

Updated: Feb 14, 2021

Amy Younkman, one of our Yoga Leaders, shared a delicious Black Bean Brownie recipe from HEB with me. I made them last night for the first time, hoping they would turn out good so I could share with you and also eat them today too! Good news — they are YUM, super easy and are ridiculously healthy to be so good and taste so real! The HEB recipe called for 1T of sugar, but I left that out and they still taste great. I hope you enjoy them as much as I have!


1 & 1/2C Black Beans (I used one can of organic) 2T Raw Cacao Powder 1C Gluten-Free Quick Oats 1/4t Sea Salt 1/3C Local Honey 1/4C Coconut Oil (liquified) 2t Vanilla Extract 1/2t Baking Powder 1/4C Enjoy Life Mini Chocolate Chips

Cooking Instructions

Preheat oven to 350.

Rinse and drain black beans with cold water.

Mix all ingredients, except chocolate chips, in food processor. Transfer all in a bowl and mix in chocolate chips or sprinkle chocolate chips on top once put in an 8 x 8 baking pan.

Bake for 15-18 min. Let cool before cutting into them and ENJOY!

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