This beautiful and hearty soup, with it's gorgeous deep "beet red" color, is a holiday table show-stopper! The recipe comes to us from iGnite leader (and vegan authority) Alli Phillips. Alli credits her husband David for refining the recipe originally passed along to them from their friend, Brenton Johnson, founder and master farmer of Austin's largest producer of organic veggies, Johnson's Backyard Garden. Ingredients: 8c water or veggie broth 3-4 beets 2 carrots 3-4 tomatoe